Come learn from Robert Earl Frederick, Tenured Professor of Cuisine Management at the McClaskey Culinary Institute at Clark College. He'll cover a day in the life of a chef and share a simple recipe demo that you can re-create at home?
Chef Frederick has nearly 10 years of experience as an executive chef, culinary arts instructor, kitchen manager and catering chef.
He graduated from Johnson & Wales University in Providence, RI, and also pursued a degree in Business Management from Warner Pacific College in Portland, OR. That background led to chef positions with Walt Disney World, Club Med, Nike and Intel.
Chef Frederick has been certified by the American Culinary Federation (ACF) and is a Certified ServSafe instructor and proctor. He is also co-founder of The Portland Kitchen, a free program teaching culinary skills, social skills and healthy disciplines to teens.