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DTSTART:20201002T173000Z
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SUMMARY:WorkReady Virtual: Culinary Exploration
DESCRIPTION:Come learn from Robert Earl Frederick\, Tenured Professor of Cuisine Management at the McClaskey Culinary Institute at Clark College. He'll cover a day in the life of a chef and share a simple recipe demo that you can re-create at home? \n\n \n\n	Chef Frederick has nearly 10 years of experience as an executive chef\, culinary arts instructor\, kitchen manager and catering chef.\n\n	\n\n	He graduated from Johnson & Wales University in Providence\, RI\, and also pursued a degree in Business Management from Warner Pacific College in Portland\, OR. That background led to chef positions with Walt Disney World\, Club Med\, Nike and Intel.\n\n	\n\n	Chef Frederick has been certified by the American Culinary Federation (ACF) and is a Certified ServSafe instructor and proctor. He is also co-founder of The Portland Kitchen\, a free program teaching culinary skills\, social skills and healthy disciplines to teens.
X-ALT-DESC;FMTTYPE=text/html:<span style="font-size:14px\;"><span style="font-family:tahoma\;"><span style="color: rgb(35\, 35\, 51)\;">Come learn from Robert Earl Frederick\, Tenured Professor of Cuisine Management at the McClaskey Culinary Institute at Clark College. He&#39\;ll cover a day in the life of a chef and share a simple recipe demo that you can re-create at home?&nbsp\;</span></span></span><br />\n&nbsp\;\n<ul style="box-sizing: border-box\; font-family: &quot\;Open Sans&quot\;\, sans-serif\; margin: 0px 0px 1.25em\; padding-right: 0px\; padding-left: 0px\; direction: ltr\; font-size: 12px\; line-height: 1.6\; list-style: none\; color: rgb(68\, 68\, 68)\;">\n	<li style="box-sizing: border-box\; margin: 0px\; padding: 0px 0px 5px\; direction: ltr\; font-size: 16px\; line-height: 22px\; list-style: none\;"><span style="font-size:14px\;"><span style="font-family:tahoma\;">Chef Frederick has nearly 10 years of experience as an executive chef\, culinary arts instructor\, kitchen manager and catering chef.<br style="box-sizing: border-box\;" />\n	<br style="box-sizing: border-box\;" />\n	He graduated from Johnson &amp\; Wales University in Providence\, RI\, and also pursued a degree in Business Management from Warner Pacific College in Portland\, OR. That background led to chef positions with Walt Disney World\, Club Med\, Nike and Intel.<br style="box-sizing: border-box\;" />\n	<br style="box-sizing: border-box\;" />\n	Chef Frederick has been certified by the American Culinary Federation (ACF) and is a Certified ServSafe instructor and proctor. He is also co-founder of The Portland Kitchen\, a free program teaching culinary skills\, social skills and healthy disciplines to teens.</span></span></li>\n</ul>\n
LOCATION:Oct 2\, 2020 10:30 AM Pacific Time (US and Canada) WorkReady Virtual: Careers in Culinary Please click the link below to join the webinar: https://us02web.zoom.us/j/83484593894
UID:e.1572.8312
SEQUENCE:3
DTSTAMP:20260501T202513Z
URL:https://business.greshamchamber.org/events/details/workready-virtual-culinary-exploration-8312
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