Join Professor Earl Frederick as he talks about careers in culinary, how to get started, and the variety of options available for students interested in the career pathway!
Chef Frederick has nearly 10 years of experience as an executive chef, culinary arts instructor, kitchen manager and catering chef.
He graduated from Johnson & Wales University in Providence, RI, and also pursued a degree in Business Management from Warner Pacific College in Portland, OR. That background led to chef positions with Walt Disney World, Club Med, Nike and Intel.
Chef Frederick has been certified by the American Culinary Federation (ACF) and is a Certified ServSafe instructor and proctor. He is also co-founder of The Portland Kitchen, a free program teaching culinary skills, social skills and healthy disciplines to teens.